April 17, 2012

Cobb Salad



Trust me, okay? This, again, tastes better than the photo looks. I think I've eaten this salad for a week straight for lunch, it's that good.

Cobb Salad:
Mixed Greens
Hard Boiled Egg
Bacon
Feta Cheese
Tomatoes
Red Onion
Avocado
(sometimes I'll add chicken, steak or ham if this is our main course for dinner)

Green Sauce dressing done in a food processor:

Green Sauce:
1 lb. tomatillos 
1 avocado
1 jalapeno pepper 
1/3 bunch cilantro
1/4 of onion
1 garlic clove
1 tsp. salt

This green sauce is SO good that I have just eaten with a spoon before. Also a great addition to lunchmeat wraps or a great dip for carrots. Asher also loves it on his eggs in the morning.

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